Ingredients
1 Medium onion, cut in half and sliced thin
4 Medium cloves garlic, chopped
1 tsp Minced fresh ginger
1-1/2 cups Sweet potatoes cut in 1/2-inch cubes
1 cup Green peppers, thinly julienned
1 cup Red peppers, thinly julienned
1 tsp Garam masala
1 tbs + 1/2 cup vegetable broth
1 15 oz Can black beans, drained
2 oz Chevre goat cheese (optional)
Salt and black pepper to taste
4 Whole wheat tortillas
Topping
Prepared salsa (optional)
1 Head of romaine lettuce, shredded (remove outer leaves and discard)