Contributed By: rebelita80
Betty Crocker - http://www.bettycrocker.com/recipes.aspx/green-bean-casserole/f466928f-a799-4cdc-89b
"Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!"
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Appetizers
Ingredients
2 cans (14.5 oz each) Green Giant® French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup*
1/4 cup Milk
1 can (2.8 oz) French-fried onions
Preparation
1. HEAT oven to 350°F. In 1 1/2-quart casserole or glass baking dish, MIX green beans, soup and milk.
2. BAKE 20 to 25 minutes, TOPPING with onions during last 5 minutes of baking, until bubbly.
*SUBSTITUTION:
No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.
**DO-AHEAD:
Get this veggie dish ready the day before. STORE covered in your fridge until ready to bake. ADD a few extra minutes of bake time because it will be cold when it goes in the oven.
Cook's Notes
Nutrition Information
Calories: 120
;
Total Fat: 7g
;
Saturated Fat: 2g
;
Carbohydrates: 11g
;
Protein: 2g
;
Vitamin A: 8%
;
Vitamin C: 4%
;
Calcium: 4%
;
Sodium: 550mg
;
Iron: 6%
;
Fiber: 1g