Meals Matter

Contributed By: rebelita80
Betty Crocker - http://www.bettycrocker.com/recipes.aspx/green-bean-casserole/f466928f-a799-4cdc-89b

"Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!"

Ingredients

2 cans (14.5 oz each) Green Giant® French-style green beans, drained

1 can (10 3/4 oz) condensed cream of mushroom soup*

1/4 cup Milk

1 can (2.8 oz) French-fried onions

Preparation

1. HEAT oven to 350°F. In 1 1/2-quart casserole or glass baking dish, MIX green beans, soup and milk.

2. BAKE 20 to 25 minutes, TOPPING with onions during last 5 minutes of baking, until bubbly.

*SUBSTITUTION:

No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.

**DO-AHEAD:

Get this veggie dish ready the day before. STORE covered in your fridge until ready to bake. ADD a few extra minutes of bake time because it will be cold when it goes in the oven.

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