Swiss Spaghetti

Contributed By: musicalfan
Anna Niedermann

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 16 oz. Package Spaghetti
3/4 stick Real butter
1 6 oz. Can of tomato paste
3 oz. Water
6 oz. Shredded medium to sharp Swiss cheese
3/4 tsp. Nutmeg

Preparation

Shred the Swiss cheese.

Cook spaghetti as directed on package.

With 5 min. left on spaghetti time begin melting butter in sauce pan on low to medium heat.

Continue heating butter until it turns light brown.

Stir tomato paste into butter.

Fill tomato paste can halfway with 3 oz. water and pour into butter/tomato mixture.

Add nutmeg and stir.

Rinse spaghetti with warm water and drain.

Blend about 1/4 of each of your spaghetti, sauce and shredded cheese in a large pot. You repeat the spaghetti, sauce, and cheese pattern about 4-5 times so the cheese melts throughly throughout the mixture. Stir lightly and serve.

If you have leftovers and want to repeat it, warm it slowly in a pan with a little more butter.