Cranberry Bread

Contributed By: katedj
Weight Watchers Magazine

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Total Preparation Time: 15 to 30 minutes
Ingredients:
Actual Cooking Time: 1 hour
Number of Servings: More than 10

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Ingredients

1 1/4 cup All-purpose flour
1 cup Sugar
3/4 cup Whole wheat flour
1 1/2 tsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
1 tsp Orange zest
2/3 cup Orange juice
3 tbsp Light stick butter, melted
1/4 cup Fat-free egg sustitute
1 cup Fresh cranberries, coarsely chopped
1/2 cup Dried cranberries
1/2 cup Golden rasins

Preparation

Preheat the oven to 350 degrees. Spray a 5x9-inch loaf pan with nonstick spray. Mix flours, sugar, baking powder salt and baking soda in a bowl. Mix orange zest, orange juice, butter and egg substitute in another bowl. Add the orange mixture to the flour mixture; stir just until blended. Add cranberries and rasins; stir just to mix.

Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan 10 minutes. Unmold the bread; let cool on rack.