Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Ingredients
1 1/2 lbs Fresh green beans, trimmed
2 tsp Olive oil
6 oz Cremini mushrooms, sliced
4 Shallots, peeled & cut lengthwise in half
3 Garlic cloves, minced
2 tsp Fresh chopped thyme
1/2 tsp Salt
1/4 cup Multigrain croutons, coarsely crushed
1/4 cup French fried onions
Preparation
Add green beans to a large pot of boiling water, cover and return to boil. Cook, uncovered, until tender, 6-9 minutes, drain.
Meanwhile, heat 1/1/2 tsp oil in a large nonstick skillet over mediuml-high heat. Add mushrooms and shallots, stirring occasionally, just until tender, about 6 minutes. Add garlic, thyme and salt; cook, stirring constantly, until fragrant, about 1 minute. Stir in the drained beans; heat through.
To make topping, heat the remaining 1/2 tsp oil in a small nonstick skillet over medium heat. Add croutons and onions, cook, stirring and shaking the skillet occasionally, until lightly toasted 1-2 minutes. Romove from heat.
Transfer beans to a a large bowl;sprinkle with topping.
Cook's Notes
Nutrition Information
Calories: 66
;
Total Fat: 2
;
Saturated Fat: 0
;
Carbohydrates: 10
;
Protein: 2
;
Sodium: 172
;
Fiber: 3