Total Preparation Time: Less than 15 minutes
Ingredients:
Actual Cooking Time: 1 hour
Number of Servings: 6
Meal Type: Dessert
Ingredients
dry red wine 2.00 cup (c)
water 1.00 cup (c)
Cinnamon stick 1.00
Cloves 3.00
Large firm pears 3.00
Vanilla ice cream 1.50 cup (c)
Preparation
1 "peel, halve and scoop out cores of pears"
2 "In a large saucepan combine the wine, sugar, cinnamon stick and cloves bring to a boil"
3 "Simmer 10 minutes"
4 "Add pear halves cut side down"
5 "over and simmer about 10 minutes"
6 "Transfer pears to a plate"
7 "Raise heat and reduce liquid to a syrup (about 30 min)"
8 "Serve with ice cream and drizzle with syrup"
Cook's Notes
Nutrition Information