Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1.5 hours
Number of Servings: 4
Special Features: Vegetarian
Meal Type: Lunch
Entree
Ingredients
Medium potatoes 4.00
Cottage cheese" 8.00 ounce (oz)
Reduced fat cheese 0.50 cup (c)
fresh dill 2.00 ounce (oz)
edamame 1.00 cup (c)
Frozen mixed veggies 1.00 "cup (c)"
low fat mayo 1.00 ounce (oz)"
mustard 1.00 ounce (oz)"
chives 1.00 ounce (oz)"
garlic minced 1.00 ounce (oz)"
avacado 1.00 cup (c)"
Preparation
1 "Bake potatoes 375 for 1 hour"
2 "Scoop out insides and mash with cheddar, yogurt dill, mayo, mustard, chives, garlic and pepper."
3 "Spoon into shells bake 375 for 20-30 minutes."
4 "Top with veggies"
Cook's Notes
Nutrition Information