Squash, Mexican Casserole
Ingredients
4 Yellow squashes, chopped
1 Onion, medium, chopped
2 Anaheim peppers, roasted & chopped OR (1 can chopped green chilies)
2 tbsp Flour
2 tbsp Butter
1 tsp Salt
1 Egg, beaten
1 c Cottage cheese
1 1/2 c Monterey Jack Cheese, grated
1/2 c Parmesan Cheese
Pepper to taste