Meals Matter

Squash, Mexican Casserole

Contributed By: becky1518
Unknown

Ingredients

4 Yellow squashes, chopped

1 Onion, medium, chopped

2 Anaheim peppers, roasted & chopped OR (1 can chopped green chilies)

2 tbsp Flour

2 tbsp Butter

1 tsp Salt

1 Egg, beaten

1 c Cottage cheese

1 1/2 c Monterey Jack Cheese, grated

1/2 c Parmesan Cheese

Pepper to taste

Preparation

Preheat oven to 400 degrees. Saute' squash, onion and butter in a skillet until crisp tender. Add chilies, flour, salt and pepper: stir. Pour into a baking dish. In a mixing bowl, combine egg and cottage cheese. Mix well and pour over squash mixture. Sprinkle Monterey Jack and parmesan cheese over top. Bake for 30 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree