Contributed By: kthome
Rachael Ray
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Sauces
Ingredients
Reserved roast turkey pan dripping,
Fat skimmed and discarded
2 to 6 cups Chicken broth
1/2 cup Flour
Salt and Pepper
Preparation
1. In a large measuring cup, combine the pan drippings with enough chicken broth to yield 6 cups of liquid. Place the flour in a medium bowl and whisk in 2 cups broth mixture.
2. Heat the roasting pan over medium heat. Pour in 2 cups broth mixture, scraping up the browned bits. Whisk in the flour-broth mixture and bring to a boil, whisking constantly.
3. Whisk in the remaining 2 cups broth mixture and cook, whisking, until boiling and thickened, 7 to 8 minutes. Season with salt and pepper.
Cook's Notes
An 18 lb roast turkey will yield about 4 cups of pan drippings after the fat has been skimmed and discarded-plenty for this recipe.
Nutrition Information