Meals Matter

Asian Glazed Roasted Pork

Contributed By: marissam06
dLife

Flavorful glazed roasted pork

Ingredients

3/4 lb Pork, tenderloin, lean, raw

1/2 cup Chicken broth, low sodium

1 Medium garlic cloves, minced

1 tsp Fresh ginger root, minced

2 Scallions, white part only, minced

1 Chile Peppers, jalapeno, whole, seeded and minced

1/3 cup Orange juice

1 tbsp Fresh lemon juice

1 tsp Fresh lemon peel, grated

1 tbsp Extra virgin olive oil

1/4 tsp Sesame oil

Preparation

1 In a medium bowl, whisk together ginger, scallions, garlic, chile pepper, lemon juice, orange juice, and lemon. Whisk in olive oil and sesame oil. Pour mixture into a large self-sealing plastic bag.

2 Add the tenderloins to the bag and seal. Let stand, while occasionally turning the bag, for 30 minutes.

3 Preheat the oven to 400°F.

4 Remove tenderloins from the marinade and place in a roasting pan. Roast for 15 to 20 minutes.

5 Meanwhile, place marinade and broth in a small saucepan. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, for 5 minutes.

6 To serve, thinly slice pork on the diagonal. Arrange slices on a heated serving platter and nap with some of the sauce. Serve immediately.

Cook's Notes

Dietary Exchanges 1/2 Fat, 1 1/4 Meat

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Make Ahead
Meal Type: Entree

Nutrient Information

Calories: 108
Total Fat: 4
Saturated Fat: .8
Carbohydrates: 3
Protein: 13.9
Sodium: 101.3
Fiber: .3