Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree
Ingredients
INGREDIENTS:
4 pounds Sirloin Tip Roast
1 (10.5 ounce) can Beef broth
1 (10.5 ounce) can Condensed French onion
Soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons Butter
Preparation
DIRECTIONS:
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls or put sliced meat back into juices for 20 minutes. Serve the sauce for dipping.
Cook's Notes
Nutrition Information