Meals Matter

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Contributed By: kbrennan
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Ingredients

INGREDIENTS:

4 pounds Sirloin Tip Roast

1 (10.5 ounce) can Beef broth

1 (10.5 ounce) can Condensed French onion

Soup

1 (12 fluid ounce) can or bottle beer

6 French rolls

2 tablespoons Butter

Preparation

DIRECTIONS:

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

4. Slice the meat on the diagonal, and place on the rolls or put sliced meat back into juices for 20 minutes. Serve the sauce for dipping.

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