Meals Matter

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Contributed By: taffy54
Coastal Living

Ingredients

1 pound Large shrimp

1/3 cup Chopped fresh basil

1 1/2 tablespoons Freshly grated Parmesan cheese

2 Garlic cloves, minced

16 pieces Thinly sliced bacon

1/2 cup Prepared fruit-based barbecue sauce

Preparation

Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.

Cook bacon over medium heat until partially cooked. Drain on paper towels.

Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.

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