Bacon Wrapped Shrimp with Basil Garlic Stuffing

Contributed By: taffy54
Coastal Living

Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Appetizers

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Ingredients

1 pound Large shrimp
1/3 cup Chopped fresh basil
1 1/2 tablespoons Freshly grated Parmesan cheese
2 Garlic cloves, minced
16 pieces Thinly sliced bacon
1/2 cup Prepared fruit-based barbecue sauce

Preparation

Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.

Cook bacon over medium heat until partially cooked. Drain on paper towels.

Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.

Cook's Notes

Nutrition Information

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