Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 1.5 hours
Number of Servings: 8
Origin: American
Special Features: Make Ahead
Meal Type: Soups & Stews
Ingredients
1 pound GROUND BEEF
1 can ORIENTAL OR BEEF BROTH
1 MEDIUM ONION, DICED
3 CARROTS, SLICED
3 POTATOES, DICED
2-3 stalks CELERY, DICED
1 YELLOW SQUASH, DICED
2 c. STEWED TOMATOES
CAVANDER'S GREEK SEASONING, TO TASTE
SALT AND PEPPER TO TASTE
DASH GARLIC SALT
Preparation
BROWN GROUND BEEF, RINSE AND DRAIN. ADD ONION AND BROWN. ADD CELERY, CARROTS AND BROTH. SIMMER 10-15 MINUTES. ADD DICED POTATOES AND SIMMER 10 MINUTES. ADD TOMATOES, YELLOW SQUASH AND SEASONINGS, TO TASTE. SIMMER UNTIL SQUASH, POTATOES AND CARROTS ARE TENDER. THICKEN BROTH WITH CORNSTARCH AND WATER.
Cook's Notes
Nutrition Information