Crockpot Greek Stew

Contributed By: myonlinecookbook
http://www.fatfreevegan.com/crockpot/greek.shtml

Crockpot dinner that can be prepared the night before.

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Total Preparation Time: 45 minutes
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Vegetarian
Crock Pot
Meal Type: Soups & Stews

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Ingredients

2 cups Cubed butternut squash
2 cups Chopped carrots
2 Onions, chopped
1 cup Chopped zucchini
2 (14 oz. ) cans diced tomatoes, undrained
15 oz. Can garbanzo beans, rinsed and drained
14 oz. Can vegetable broth
2 cloves Garlic, minced
1 tsp. Cumin
1/2 tsp. Salt
1/2 tsp. Allspice
1/4 tsp. Pepper
4 cups Hot cooked couscous
1/2 cup Tofu feta cheese (optional)

Preparation

Combine all ingredients except for couscous and tofu feta in a 3-4 quart slow cooker and mix well to combine. Cover and cook on low for 7 to 9 hours or until all vegetables are tender. Serve with couscous and sprinkle with feta.

Cook's Notes

Can substitute rice for couscous. NOTE: I have not made this yet - just putting it here until I do. If it disappears from my cookbook, then it wasn't worth repeating.