Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 1.5 hours
Number of Servings: More than 10
Meal Type: Entree
Snack
Ingredients
1 lb Ground beef
1 (11/4 ounce) envelope taco seasoning
2/3 cup Water
1 lb Frozen bread dough, thawed
2 cups Grated cheddar cheese
Preparation
1. Brown ground beef and add taco seasoning
2.Cook for 5-10 minutes; set aside.
3. Roll thawed dough into a rectangle - about 20x8 inches.
4. Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.
5. Top beef with grated cheese.
6. Roll up as for cinnamon rolls starting with the long edge closest to you
7. Pinch seam to seal.
8. Slice the roll into 1 - inch thick slices with a sarrated knife. Place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.
9. If any filling falls out just press it into the top of the rolls.
10. Bake at 350 for 25 minutes or until golden brown.
11. Serve with salsa, sour cream or guacomole for dipping.
12. To freeze: Allow to cool completely. Flash freese and then place in a ziplock bag when firm. Lable, seal and freeze.
13. To Serve: Thaw in fridge overnight or / thaw in micrawave about 45 seconds on high.
Cook's Notes
Nutrition Information