Contributed By: mann1625
recipezaar.com
This is a nice supper or a hearty snack.
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Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Entree
Snack
Ingredients
6 lbs Ground beef
3 cups Frozen corn, thawed
3 cups Prepared barbecue sauce (I use 4 sometimes)
2 cups Sliced green onions
2 t Salt (optional)
8 (24 ounce) cans Large refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves)
24 ounces Shredded cheddar cheese
Pepperoni (optional, makes it more like a pizza)
Preparation
1. Heat oven to 400 degrees.
2. Brown ground beef, drain.
3. Remove from heat.
4. Add BBQ sauce and corn.
5. Spray your muffin tins with non-stick spray, press a biscuit dough in each, forming a "cup" ( some ppl fill and bake them, I don't because the dough seems more cooked if you don't
6. Bake for 10 min.
7. Fill with some meat, top with cheese and pepperoni if you're using it.
8. Cool, freeze on a baking sheet, then put them in baggies with zippy tops. I use quart sized not gallons. Make them easier to handle and they get closed more often be the kids.
9. **To cook**
10. Or if you're a teen in a hurry (normal!) Just microwave them, but they're not as good of course.
Cook's Notes
Nutrition Information