Contributed By: mann1625
recioezaar.com
These are great nuggets and they are gluten free!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Meal Type: Lunch
Entree
Snack
Ingredients
1/3 cup Poleta (AKA. cornmeal)
1/3 cup Finely grated parmesan cheese
2 Chicken brests, flatten slightly and cut into chunks
Preparation
1. Preheat oven to 200C
2. Flatten the chicken slightly until it is the desired thickness of your nuggets-- you can use a meat mallet or your rolling pin.
3. Cut the chicken into nugget sized chunks.
4. Combine the polenta and the parmesan in a bowl.
5. Dip the chicken pieces into the polenta mizture and ensure they are thoroughly coated.
6. Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.
Cook's Notes
Nutrition Information