Pumpkin Pie Dip

Contributed By: rosesmari
crockpot365.blogspot.com

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1.5 hours
Number of Servings: 4
Special Features: Crock Pot
Meal Type: Snack

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

--1 cup Canned pumpkin pie mix
--4 oz Cream cheese
--1/4 cup Sour cream
--chopped walnuts, optional

Preparation

The Directions.

I use my Little Dipper---these measurements are perfect for a little dipper. If you don't have one, you can put an oven-safe dish inside of your large crockpot.

Add the cream cheese to the Little Dipper. Top with sour cream, then pour in the pumpkin pie filling.

Cover and cook for about an hour, then stir well. If the cream cheese isn't fully melted, cook a bit longer. The Little Dipper doesn't have temperature settings, you just plug it in. If you are going to use a big crockpot with an oven-safe dish inside, cook on high for about an hour, or 2 on low.

Garnish with chopped walnuts, if desired.

The Verdict.

I served this with gluten free gingersnaps, pretzels, and apple slices. This was a big hit, and I'm going to make it again today for a playdate.