2-Step Creamy Chicken and Pasta
Ingredients
2 tablespoons Vegetable oil
2 pounds Skinless, boneless chicken breasts, cut into cubes
1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
1 cup Water
2 bags (16 ounces each) frozen vegetable and pasta blend
Preparation
HEAT oil in saucepot over mediumhigh
heat. Add chicken and cook
until browned, stirring often.
ADD soup, water and vegetable pasta
blend. Heat to a boil. Cover and cook
over low heat 5 minutes or until pasta
is done.