2-Step Italian Burger Melt

Contributed By: sewinlove
Campbell's 4 Ingredients or Less

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

6 Ground beef patties
1 can (10 ounces) Campbell's® Condensed Tomato Soup
1/3 cup Water
1 teaspoon Dried oregano leaves, crushed
1 cup Shredded mozzarella cheese (4 ounces)

Preparation

PLACE patties in 2-quart shallow

baking dish. Mix soup, water and

Qregano. Pour over patties. Top

with cheese.

BAKE at 400°F. for 20 minutes or

until patties are no longer pink.

Serve on rolls or with pasta.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: prisphoeb

Maybe my patties were too thick, but this took a lot longer than 20 minutes to cook. Also, although it smelled great cooking, the flavor wasn't infused in the burger very much. Next time I will make very THIN patties and see if that helps. Thanks!