Contributed By: swingincatzme
1 lb Swiss chard or kale
4 tb Evoo
1 Lg onion
5 cloves Garlic
2 Carrots & celery stalks finely chopped
1/2 ts Salt & crushed red pepper
2 tb Tomato paste
1 c Tomato sauce
8 c Water
6 Eggs
1. stem greens
2. saute veggies in evoo
3. add salt, pepper & paste
4. add all wet ingredients and simmer
5. add eggs to top & poach.
Total Preparation Time: 15 to 30 minutes Ingredients: Egg & Cheese Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Meal Type: Lunch Entree Soups & Stews