4-3-2-1 Easy Mac and Cheese

Contributed By: evinza
my friend olive

As easy as it gets!

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Entree

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Ingredients

4 cups Milk
3 cups Shredded cheese
2 cups Uncooked macaroni

Preparation

Combine ingredients in a casserole dish and cook 1 hour at 350 degrees.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: buterflymomma

For some reason the cheese didn't melt all the way, so it didn't mix well with the milk. I cooked it a bit extra, not sure what I did wrong.

 

Commented by: amberkelly75

Wow! I didn't know it was this easy to make your own mac and cheese! I added salt and pepper to the mixture and a few pats of olive oil margarine to the top before I put it in the oven. I halved the recipe as I didn't need a big dish. I used strictly shredded cheddar cheese that I shredded from a block of cheese and fat free milk. Next time I will use all different kinds of cheeses. I baked it for 45 mins at 350 since I reduced the portion. My daughter flipped out because she didn't expect it to taste so good! Thank you!