Contributed By: gjohns228
This recipe from CDKitchen for 8 Can Soup serves/makes 8
Very easy Crook pot recipe to make and tastes great.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Beef
Bean & Legume
Actual Cooking Time: More than 2 hours
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Lunch
Entree
Soups & Stews
Ingredients
1 pound Lean Ground Turkey, browned
1 (10 3/4 oz) can condensed Tomato Soup, undiluted
1 (10.5 oz) can Condensed Vegetable Soup, undiluted
1 (15 oz) can Chili with Beans
1 (15 oz) can Chili without Beans
1 (15 oz) can Mixed Vegetables, undrained
1 (14.5 oz) can Diced Tomatoes, undrained
1 (10 oz) can Diced Tomatoes with Green Chili Peppers, undrained
1 (15 oz) can Whole Kernel Corn, undrained
Preparation
Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add additional liquid either. Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low. That's it! It's ready-to-serve! However, I've found that if you allow this soup to continue cooking on Low for about 3 to 4 hours before serving, it will taste even better because the flavors will have melded together nicely.
This recipe from CDKitchen for 8 Can Soup serves/makes 8
Cook's Notes
There is quit a bit of salt in this one. If you are watching that.
Nutrition Information
Calories: 312
;
Total Fat: 10.7g
;
Saturated Fat: 3.7g
;
Carbohydrates: 35.7g
;
Protein: 22.1g
;
Vitamin A: 46%
;
Vitamin C: 39%
;
Calcium: 7%
;
Sodium: 1014mg
;
Iron: 21%
;
Fiber: 8.2g