Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Appetizers
Ingredients
2 cups Warm water (110 degrees F/45 degrees C)
2/3 cup White sugar
1 1/2 tablespoons Active dry yeast
1 1/2 teaspoons Salt
1/4 cup Vegetable oil
6 cups Bread flour
Preparation
.DIRECTIONS
1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3.Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4.Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cook's Notes
Can just add 1/3 cup of sugar instead of 2/3's cup.
24 Servings Total
Nutrition Information
Total Fat: 2.9g
;
Carbohydrates: 30.7g
;
Protein: 4.4g
;
Sodium: 140 g
;
Fiber: 1g