Farina with apricots and almonds

Contributed By: ericandmandykelley
Real Simple Magazine

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread

Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian

Meal Type: Breakfast & Brunch

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Ingredients

2 cups Low fat milk
Kosher salt
1/3 cup Farina (such as Cream of Wheat: not instant)
1 tablespoon Brown sugar
1/4 cup Dried apricots, chopped
2 tablespoons Roasted almonds, chopped

Preparation

Bring the milk and 1/4 teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2-3 minutes.

Spoon into bowls and top with the sugar, apricots, and almonds.

Cook's Notes

Nutrition Information

Calories: 326 ; Total Fat: 7 ; Saturated Fat: 2 ; Carbohydrates: 53 ; Protein: 13 ; Sodium: 427 ; Fiber: 3

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.