Contributed By: rebelita80
Betty Crocker Cookbook
Classic, simple, tasty apple crisp.
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Total Preparation Time: 15 to 30 minutes
Ingredients:
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Appetizers
Snack
Dessert
Ingredients
4 Medium tart cooking apples (Greening, Rome, Granny Smith), sliced (4 cups)
3/4 cup Packed brown sugar
1/2 cup All-purpose flour*
1/2 cup Quick-cooking or old-fashioned oats
1/3 cup Butter or stick margarine, softened**
3/4 tsp Ground cinnamon
3/4 tsp Ground nutmeg
Cream or ice cream, if desired
Preparation
1. HEAT oven to 375*. GREASE bottom and sides of square pan, 8 x 8 x 2 inches, with shortening.
2. SPREAD apples in pan. MIX remaining ingreadients except cream; SPRINKLE over apples.
3. BAKE about 30 minutes or until topping is golden brown and apples are tender when pierced with fork. SERVE warm with cream.
*Self-risisng flour can be used.
**Spreads with at least 65% vegetable oil can be used.
BLUEBERRY CRISP: Subsitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples.
RHUBARB CRISP: Substitute 4 cups cut-up rhubarb for the apples.
Cook's Notes
I like to use my grandma's canned apples from the farm. Delicious and easy! Leftover apple crisp makes a wonderful breakfast treat. Serve it with a dollop of yogurt.
Nutrition Information
Calories: 310
;
Total Fat: 11g
;
Saturated Fat: 7g
;
Carbohydrates: 54g
;
Protein: 2g
;
Vitamin A: 8%
;
Vitamin C: 4%
;
Calcium: 4%
;
Sodium: 80mg
;
Iron: 8%
;
Fiber: 4g