Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Meal Type: Lunch
Entree
Ingredients
1 1/2 Pd beef sirloin steak thinly sliced
1/2 cup KRAFT LIGHT DONE RIGHT Zesty Italian Reduced Fat Dressing divided
2 Large green peppers cut into strips
1 Large onion cut into wedges
16 Flour tortillas
1 cup Shredded cheese
1 cup Sour cream
1/2 cup Salsa
Preparation
Combine steak and 1/4 cup of dressing cover and refrigerate, marinate a minimum of 2 hours, can be left in frig overnight, stirring occasionally
remove steak and discard marinade
Cook steak in remaining 1/4 cup dressing in large skillet on medium hihg heat 5-6 minutes or until no longer pink, remove steak, keep warm
Add peppers and onions, cook until tender, add steak, cook until heated through
serve in warm tortillas topped with cheese, sour creme, and salsa
makes 8 servings 2 fajitas each
Cook's Notes
Nutrition Information