Asian Beef & Noodle Toss

Contributed By: mjdwcd
Internet

Quick and easy meal that is fairly low-fat

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

1 pound Ground beef
2 packages Oriental-flavor Instant Ramen Noodles (3 ounce packages)
2 cup Water
2 cup Frozen Oriental vegetable mixture
1/8 teaspoon Ground ginger
2 tablespoons Green onion, thinly sliced

Preparation

In large nonstick skillet, brown ground beef over medium heat for 8 to 9 minutes or until beef is no longer pink, breaking up into 3/4 inch sized. Drain beef, pour off grease, like tacos. Season beef with one seasoning packet from noodles. Set aside until next step.

In same skillet, combine water, vegetables, noodles (broken down into pieces), ginger, and remaining seasoning packet. Bring to a boil, reduce heat. Cover, simmer 3.5 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onions before serving.