bean salsa

Contributed By: alialee
ANNA-KATE, friend of my nieces

make-ahead bean salsa with fantastic flavor.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Appetizers

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Ingredients

SALSA
1 can Field peas, without snaps, drained
1 can Shoepeg corn, drained
1 Med jar diced pimentos, drained
1 can Black beans, drained
1 Small purple onion, chopped finely
1 bunch Cilantro, stems removed, chopped finely (about 1/3 cup)
MARINADE
3/4 cup Sugar
1/2 cup White vinegar
1/4 cup Vegetable oil
1 tbs Tiger Sauce (or more to taste)
Salt/pepper to taste

Preparation

PUT SALSA INGREDIENTS IN A LARGE BOWL

MIX MARINADE INGREDIENTS IN A SEPARATE BOWL. POUR MARINADE OVER SALSA MIXTURE, STIR. STORE IN THE REFRIGERATOR. LET VEGETABLES MARINATE FOR A DAY OR SO.

SERVE WITH CORN TORTILLA CHIPS FOR DIPPING.