Meals Matter

Contributed By: pinklady311
hall of fame

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."*****!!!!!!!

Ingredients

* 1 (16 ounce) package little smokie sausages

* 1 pound Bacon

* 1 cup Brown sugar, or to taste

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Bake until bacon is crisp and the brown sugar melted.

Cook's Notes

Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing them. They are a fantastic little snack that are just as good cooled off as they are right out of the oven. I definitely take the advice of others, and totally smother the bacon wrapped smokies with brown sugar...the more the better. I have found that they turn out perfect when I wrap them up the night before, put them in a covered bowl with the brown sugar, toss well, and let "marinate" all night. Then, covering them with all of the sauce they've created, I bake them for an extended time until crisp. Not being surprised if they take 45 minutes. The bacon must be crisp for my taste. It's even better if midway, you turn them. You won't be disappointed with all of the compliments you'll receive.

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