Banana Nut Sour Cream Bread

Contributed By: brookewatkins
RBF Employee

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Make Ahead
Meal Type: Snack
Dessert

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Ingredients

½ cup Butter
1 cup Sugar
1 cup Mashed bananas
½ cup Sour cream
½ tsp. Vanilla
2 Eggs
2 cups Sifted flour
1 tsp. Baking soda
¼ tsp Salt
½ cup Finely chopped nuts
¼ cup Sugar
½ tsp Cinnamon

Preparation

1. In a bowl, cream softened butter until light. Gradually beat in sugar. Beat in eggs, one at a time. Add mashed bananas, vanilla, and sour cream.

2. Sift flour, baking powder, baking soda and salt. Fold into creamed mixture, stirring just to blend.

3. In a bowl, combine finely chopped nuts, sugar and cinnamon. Sprinkle ½ of this mixture over bottom of well-greased bundt pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.

4.Bake at 350 F for approx 40 min.