Brie with Apricot Topping

Contributed By: rosesmari
www.crockpot365.blogspot.com

Compliments to Stephanie O'Dea.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 2 hours
Number of Servings: 4
Origin: American
Special Features: Crock Pot
Meal Type: Appetizers

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Ingredients

--1 large round or wedge of brie (the round I used was 13.2 oz)
--1/2 cup Chopped dried apricots
--2 t Brown sugar
--2 t Water
--1 tsp Balsamic vinegar
--1/4 tsp Dried rosemary
--1/2 cup Chopped walnuts

Preparation

used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you're all good.

If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie---I've always reached for the stuff from Trader Joe's---and I was alarmed at how thick the rind was.

Put the brie into the crockpot.

In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie.

Sprinkle on the chopped walnuts.

Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case.

Serve with your favorite crackers or apple slices.

Cook's Notes

I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit. mmmm.