Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Meal Type: Lunch
Ingredients
INGREDIENTS
2 Large potatoes scrubbed but not peeled
FILLINGS FOR BAKED POTATO BACON AND SWEETCORN FILLING:
2 Large baked potatoes 4 rashers
6 Dessertspoons tinned sweetcorn pepper
1 Grill the rashers and cut into small pieces.
2 Cut the potato in half and carefully scoop the centre out of the potato.
3 Mix this potato with the sweetcorn, rashers and pepper.
4 Return the mixture to potato skin.
5 Place in a hot oven and bake until warmed through and golden.
Preparation
INSTRUCTIONS
1 Pre-heat the oven to 220°C / 425°F / Gas Mark 7.
2 Wash the potatoes, then prick them all over with a fork.
3 Bake in a pre-heated oven for 11/2 hours or until the inside is tender.
4 For the microwave method, follow the instructions given in the manual.
Cook's Notes
Nutrition Information