Contributed By: mealskmccKMCC
2 Onions small sliced
4 Garlic minced
1 cup Dried mushrooms or 4 Cup fresh
1 cup Tamari or pure soy sauce
5 cups Carrots, sliced or small cubed
2 bunches Kale chopped
10 cups Water
1.5 cups Red lentils
1 tbsp Herbamare
1. Combine all but tamari and kale.
2. Simmer, then add kale.
Total Preparation Time: 15 to 30 minutes Ingredients: Bean & Legume Actual Cooking Time: 45 minutes Number of Servings: More than 10 Origin: Asian Special Features: Vegetarian Meal Type: Soups & Stews