Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Origin: Asian
Special Features: Vegetarian
Meal Type: Soups & Stews
Ingredients
2 Onions small sliced
4 Garlic minced
1 cup Dried mushrooms or 4 Cup fresh
1 cup Tamari or pure soy sauce
5 cups Carrots, sliced or small cubed
2 bunches Kale chopped
10 cups Water
1.5 cups Red lentils
1 tbsp Herbamare
Preparation
1. Combine all but tamari and kale.
2. Simmer, then add kale.
Cook's Notes
Nutrition Information