Meals Matter

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Contributed By: dcole2
online

Great anytime, really pretty for holiday's

Ingredients

1 tbs Butter

3/4 c Almonds sliced or slivered

1 pound Fresh raw spinich, rinsed and torn into bite sized pieces

1 cup Dried cranberries

2 tablespoons Toasted sesame seeds

1 tbs Poppy seeds

1/2 cup White sugar

2 teaspoons Minced onion

1/4 tsp Paprika

1/4 c White wine vinegar

1/4 c Cider vinegar

1/2 cup Vegetable oil

Preparation

In a medium sauce pan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. remove from heat and let cool.

In a large bowl combine the spinach with toasted almonds and cranberries

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine and cider vinegar and vegetable oil. toss with spinich just before serving.

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