Contributed By: dcole2
online
Great anytime, really pretty for holiday's
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Salads & Dressings
Ingredients
1 tbs Butter
3/4 c Almonds sliced or slivered
1 pound Fresh raw spinich, rinsed and torn into bite sized pieces
1 cup Dried cranberries
2 tablespoons Toasted sesame seeds
1 tbs Poppy seeds
1/2 cup White sugar
2 teaspoons Minced onion
1/4 tsp Paprika
1/4 c White wine vinegar
1/4 c Cider vinegar
1/2 cup Vegetable oil
Preparation
In a medium sauce pan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. remove from heat and let cool.
In a large bowl combine the spinach with toasted almonds and cranberries
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine and cider vinegar and vegetable oil. toss with spinich just before serving.
Cook's Notes
Nutrition Information