Contributed By: leanno
Better Homes and Gardens (bhg.com)
We've modified the cooking technique slightly from the original recipe
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: American
Special Features: Vegetarian
Crock Pot
Meal Type: Breakfast & Brunch
Ingredients
Nonstick cooking spray
1 8-10-ounce Package meatless breakfast links
1 10-3/4- ounce can condensed cream of potato soup or mushroom soup
2/3 cup Milk
2 teaspoons Worcestershire or steak sauce
1/4 teaspoon Freshly ground pepper
1 28-ounce Package frozen loose pack diced hash brown potatoes with onion and peppers
1 10-ounce Package frozen broccoli, cauliflower and carrots in cheese sauce
1/2 cup Shredded cheddar cheese (2 ounces)
Preparation
1. Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. Slice sausage into 1/2-inch pieces. Brown sausage according to package directions.
2. In slow cooker combine soup, milk, Worcestershire or steak sauce, and pepper. Stir in potatoes, vegetables with cheese sauce, and sausage pieces.
3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Turn off cooker. Sprinkle mixture with cheese. Cover and let stand 15 minutes before serving. Makes 6 to 8 servings.
Cook's Notes
Nutrition Information
Calories: 290
;
Total Fat: 8g
;
Saturated Fat: 3g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 40g
;
Protein: 18g
;
Vitamin A: 0%
;
Vitamin C: 35%
;
Calcium: 20%
;
Sodium: 1075 mg
;
Iron: 17%
;
Fiber: 6g