Butternut Squash Apple Soup

Contributed By: adamwd
simply recipes

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Soups & Stews

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 Yellow onion, chopped
1 Rib of celery, chopped
I carrot, chopped
1 tbsp Butter
1 Butternut squash, peeled, seeds removed, chopped
1 Tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
3 cups Chicken broth (or vegetable broth if vegetarian)*
Pinches of nutmeg, cinnamon, salt and pepper
If cooking gluten-free, use gluten-free broth.

Preparation

Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.