Chicken with Ginger

Contributed By: dglorie
Everyday food

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

1 Three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (about 1/2 cup)
2 tablespoons Canola oil
1 1/2 pounds Boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
1 Large onion, thinly sliced
2 cloves Garlic, minced
1/4 cup Soy sauce
2 tablespoons White vinegar
2 tablespoons Sugar
1/2 cup Sliced scallions

Preparation

1. Soak ginger in cold water 10 minutes; drain.

2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.

3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.