Contributed By: pennyg
CrockPot.com
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Vegetarian
Crock Pot
Meal Type: Entree
Ingredients
1 16-oz Can whole tomatoes, mashed
1 16-oz Can Mexican style beans
1½ cups Uncooked long grain converted rice
1 Onion, chopped
1 cup Cottage cheese
1 4-oz Can green chili peppers
2 tablespoons Vegetable oil
3 teaspoons Minced garlic
2 cups Grated Monterey Jack cheese, divided
Preparation
1. Mix all ingredients except for 1 cup of grated cheese in the slow cooker.
2. Cover; cook on Low 6-9 hours.
3. Sprinkle with remaining cheese before serving.
Cook's Notes
Nutrition Information