Meals Matter

Arroz con Queso

Contributed By: pennyg
CrockPot.com

Ingredients

1 16-oz Can whole tomatoes, mashed

1 16-oz Can Mexican style beans

1½ cups Uncooked long grain converted rice

1 Onion, chopped

1 cup Cottage cheese

1 4-oz Can green chili peppers

2 tablespoons Vegetable oil

3 teaspoons Minced garlic

2 cups Grated Monterey Jack cheese, divided

Preparation

1. Mix all ingredients except for 1 cup of grated cheese in the slow cooker.

2. Cover; cook on Low 6-9 hours.

3. Sprinkle with remaining cheese before serving.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Vegetarian
Crock Pot
Meal Type: Entree