Pecan Streusel Pancakes

Contributed By: vetsmom_rgv
Variation of IHop Pancakes

Delicious, mouthwatering, nutty pancakes to please everyone!

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients:
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead

Meal Type: Breakfast & Brunch
Appetizers
Snack
Dessert

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

Just Add Water pancakes - for 6-8 servings
(or any quick or homemade recipe would work well)
1/4 cup Pecans (may be roasted)
1/4 cup Pecans (reserve)
1/4 cup Brown sugar
1/4 cup Brown sugar (reserve)
1/4 tsp Cinnamon
Dash nutmeg
Topping
1/4 cup Pecans
Creme cheese or maple syrup
Whip Cream

Preparation

1. Follow recipe for pancakes, leave lumps. Don't add too much water.

2. Turn on stove and spray pan.

3. Stir in pecans, brown sugar, cinnamon and nutmeg right before you are ready to place on hot plate.

4. Pour batter slowly onto the hotplate and drop in a few extra pecans from reserve as well as some brown sugar. When top is almost full with bubbles, flip; about 1 1/2 minutes each side. Place in a warmer.

5. When ready to serve; pour creme cheese drizzle or syrup, top with pecans and whipped cream.

ENJOY