Meals Matter

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Contributed By: vetsmom_rgv
Variation of IHop Pancakes

Delicious, mouthwatering, nutty pancakes to please everyone!

Ingredients

Just Add Water pancakes - for 6-8 servings

(or any quick or homemade recipe would work well)

1/4 cup Pecans (may be roasted)

1/4 cup Pecans (reserve)

1/4 cup Brown sugar

1/4 cup Brown sugar (reserve)

1/4 tsp Cinnamon

Dash nutmeg

Topping

1/4 cup Pecans

Creme cheese or maple syrup

Whip Cream

Preparation

1. Follow recipe for pancakes, leave lumps. Don't add too much water.

2. Turn on stove and spray pan.

3. Stir in pecans, brown sugar, cinnamon and nutmeg right before you are ready to place on hot plate.

4. Pour batter slowly onto the hotplate and drop in a few extra pecans from reserve as well as some brown sugar. When top is almost full with bubbles, flip; about 1 1/2 minutes each side. Place in a warmer.

5. When ready to serve; pour creme cheese drizzle or syrup, top with pecans and whipped cream.

ENJOY

Cook's Notes

Don't add too much water or pecans and brown sugar can easily burn. Roast pecans by mixing them with brown sugar, sugar.

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