Salmon Croquets

Contributed By: haleykern
Gruene Cookbook

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Entree
Appetizers

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Ingredients

1 pound Can salmon (do not drain)
1/2 cup Biscuit mix
1/4 cup Chopped green onion
1 Egg, beaten
1/2 teaspoon Worcestershire sauce

Preparation

Flake fish with a fork, mashing the soft bones. Add ingredients and mix. Add oil to skillet to 1/2-inch depth and heat until hot. Drop salmon mixture by tablespoons and fry until brown.

Cook's Notes

Nutrition Information

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