Contributed By: haleykernGruene Cookbook
1 pound Can salmon (do not drain)
1/2 cup Biscuit mix
1/4 cup Chopped green onion
1 Egg, beaten
1/2 teaspoon Worcestershire sauce
Flake fish with a fork, mashing the soft bones. Add ingredients and mix. Add oil to skillet to 1/2-inch depth and heat until hot. Drop salmon mixture by tablespoons and fry until brown.
Total Preparation Time: 15 to 30 minutes Ingredients: Fish Rice, Pasta & Bread Actual Cooking Time: Less than 15 minutes Number of Servings: 8 Origin: American Special Features: Simple (6 ingredients or less) Meal Type: Breakfast & Brunch Entree Appetizers