Meals Matter

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Contributed By: tahami
Kraft Foods

Ingredients

4 Small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Tuscan House Italian Dressing and

Marinade, divided

1-1/4 cups Fat-free reduced-sodium chicken broth

1/2 tsp. Garlic powder

2 cups Broccoli florets

1 cup Instant white rice, uncooked

1/4 cup PLANTERS Sliced Almonds, toasted, divided

Preparation

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.

STIR in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF).

Remove chicken; cover to keep warm.

ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min.

Serve chicken over rice; top with remaining nuts.

Kraft Kitchens Tips

Cook's Notes

Cook Once, Eat Twice Cook 4 additional small boneless skinless chicken breast halves (1 lb.) in additional 2 Tbsp. KRAFT Tuscan House Italian Dressing on medium heat 5 min. on each side or until chicken is done (165ºF). Refrigerate for later use in making Cheesy Chicken Pot Pie. Substitute Substitute 8 boneless skinless chicken thighs for the chicken breasts. Cook on medium-high heat 4 min. on each side or until evenly browned. Continue as directed. How to Toast Nuts in Skillet When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.

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