Contributed By: cmiele
Mom Ginger
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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Lunch
Entree
Ingredients
1 tbsp Olive Oil
1 Red Bell Pepper
3 cloves Garlic, minced
2 15 oz. Can Great Northern Beans-rinsed & drained
1 pkg (10oz) frozen chopped spinach, thawed & drained OR fresh spinach
1/2 to 1 c Vegetable broth (may use bouillon cube)
1/2 c Water
Parmeson Cheese as desired
Black pepper to taste
Preparation
Heat oil on med-high in large skillet. Add red pepper and garlic, cook 4 min-stirring occasionally
Mix in canned beans. Add spinach, veg broth and water. Bring to a boil, cook uncovered for 3-4 min or until most of liquid has evaporated.
Put in bowls and top each portion with cheese and pepper to taste.
Great with corn bread or french bread and serve!
Cook's Notes
Nutrition Information