Meals Matter

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Contributed By: cmiele
Mom Ginger

Ingredients

1 tbsp Olive Oil

1 Red Bell Pepper

3 cloves Garlic, minced

2 15 oz. Can Great Northern Beans-rinsed & drained

1 pkg (10oz) frozen chopped spinach, thawed & drained OR fresh spinach

1/2 to 1 c Vegetable broth (may use bouillon cube)

1/2 c Water

Parmeson Cheese as desired

Black pepper to taste

Preparation

Heat oil on med-high in large skillet. Add red pepper and garlic, cook 4 min-stirring occasionally

Mix in canned beans. Add spinach, veg broth and water. Bring to a boil, cook uncovered for 3-4 min or until most of liquid has evaporated.

Put in bowls and top each portion with cheese and pepper to taste.

Great with corn bread or french bread and serve!

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