Contributed By: cookinmasta http://www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe/index.html
|
|
Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Appetizers
Ingredients
* 2 teaspoons Vegetable oil
* 1 pound Ground beef
* 2-inch piece ginger, peeled and finely grated
* 2 scallions, chopped
* 2 cloves Garlic, minced
* 2 tablespoons Soy sauce
* 1 teaspoon Red pepper flakes
* 1/4 cup Hoisin sauce
* 1/4 cup Chopped peanuts
* Salt and freshly ground black pepper
Preparation
1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
Cook's Notes
Nutrition Information