Preparation
Here's how she came up with this "Tofu, Tomato and Egg Scramble"
Annie took a couple of eggs and half a block of tofu out. She minced some garlic and ginger and fried that in an oiled pan until fragrant. Then she smashed up the tofu and fried that in the pan with the ginger and garlic until it started to brown a little. She cracked the eggs and scrambled them in until they were well incorporated.
To the scrambled tofu and egg, she added half a can of chicken broth and finally a few homegrown tomatoes, cut into large chunks. She seasoned with salt, white pepper and soy sauce.
A very interesting and tasty combo! I added some sambal chilli sauce for heat.