Alaskan Salmon Bake with Pecan Crunch Coating

Contributed By: mikeandstacie
don't remember

Very easy to make and very quick.

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Meal Type: Entree

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Ingredients

2 Tbls Dijon style mustard
2 Tbls Melted butter
4 tsp Honey
1/4 cup Fresh breadcrumbs
1/4 cup Chopped pecans or walnuts
2 tsp Chopped fresh parsley
4 Alaska salmon fillets or steaks
Salt and pepper to taste

Preparation

Mix together the mustard, butter, and honey, set aside. In another bowl, mix breadcrumbs, pecans and parsley; set aside.

Season salmon with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush with mustard honey mixture pat top of each fillet with the breadcrumb mixture.

Bake @ 400 for 10 minutes per inch of thickness, measured thickest part or until it flakes.