Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Special Features: Crock Pot
Meal Type: Breakfast & Brunch
Ingredients
1 cup Steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups Water
1/2 teaspoon Salt
2-3 tablespoons Butter
1/2 cup Dried fruit (raisins, prunes, apricots, dates) (optional)
Preparation
Directions
1. Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
2. Cover and cook on LOW 6-8 hours.
3. It might form a "crust" around the outside. Just scrape it down with a spoon and stir
Serve with
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste
Cook's Notes
Nutrition Information