bbq Beef Cups

Contributed By: lchin1978
Laura Chin

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Kids Love It
Meal Type: Lunch
Entree
Appetizers

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Ingredients

3/4 pound Ground beef
1/2 cup Barbecue sauce
1 tablespoon Brown sugar
one 16.3-ounce Can refrigerated biscuits
3/4 cup Shredded cheddar cheese

Preparation

Preheat the oven to 400ยบ. In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.

I also made some in a regular size muffin tin by splitting the biscuit in half, rolling it out and putting it in the cups. Perfect for little hands!

I used a sweet bbq sauce, everyone loved the sweetness of it

Cook's Notes

Nutrition Information

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