Meals Matter

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Contributed By: rebfalck
Creation

This was a quick fix one night for dinner when I wanted something tasty but easy.

Ingredients

SHRIMP:

1 pound Frozen cooked shrimp, thawed

Sea Salt & Fresh Ground Black Pepper

CAJUN DIPPING SAUCE:

1/2 cup Fat free sour cream

3 tablespoons Reduced fat mayo (recommend Kraft with Olive Oil)

2 teaspoons Dried dill weed

1 tablespoon Very thinly sliced green onion (green part only)

1 tablespoon Tiger Sauce

1 teaspoon Minced garlic

1/2 teaspoon Dry mustard powder

1/4 teaspoon Worcestershire sauce.

Preparation

First, make the sauce. Combine all the ingredients in a bowl. Refrigerate until chilled. This is really better if you can let this sit at least two hours or overnight!

Shrimp - these are already cooked so they just need to be heated. I find that most of these pre-cooked shrimp can tolerate a tiny bit more cooking! Take a 12 inch skillet and spray with non-stick cooking spray and heat the skillet. Add the shrimp and season with sea salt & fresh ground black pepper to taste. Heat the shrimp until hot.

Dip the shrimp into dipping sauce for a great taste treat!

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