Spice Mini-Burgers with Couscous Salad
Ingredients
1 10-ounce Box couscous
1 pound Ground beef
Salt and pepper
1 1/2 teaspoons Ground cumin
1 1/2 tablespoons Dried oregano
4 tablespoons Olive oil
6 Scallions, trimmed and sliced
4 Roma tomatoes
1 Seedless cucumber, sliced into half moons
3 tablespoons Fresh lemon juice
Preparation
Make couscous according to directions on box
Mix ground beef with spices and divide into 12 small patties.
Heat 1 tablespoon of oil in a pan over medium heat and cook patties to desired doneness, about 4 minutes a side.
Combine remaining ingredients with the couscous along with 1 1/4 teaspoon salt and 1/4 teaspoon pepper and remaining oil.
Serve with hummus, pita, and a fatoosh salad.